Learn how to make the perfect instant pot beef stew in less than an hour and it tastes just like a Mississippi pot roast! The flavors of this meal make it taste like it’s been slowly simmered all day long. Serve it on a bed of egg noodles, with hot crusty bread, or over mashed potatoes! Beef Recipes, Beef Stroganoff, Beef Stew, Beef and Broccoli, Beef Stew Crock Pot Recipes, Beef Recipes For Dinner, Beef Recipes Easy, Beef
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 3/4 – 2 pounds beef (chuck roast, cut into 1 1/2-2 inch pieces) salt and pepper 2 tablespoons butter 8 ounces baby bella mushrooms, halved or quartered 14-ounce bag (~ 2 cups) pearl onions etc.
Instructions:
Step number 1. OPTIONAL: season the beef with a big pinch of salt and pepper. Heat the butter in the instant pot on the saute setting. When the butter melts, sear the beef in batches, remove to a plate.
Next, INSTANT POT: In a large measuring cup, mix the beef broth with 2 scant tablespoons of cornstarch until it dissolves. Place all the ingredients in the Instant Pot and select the meat/stew setting. Time the recipe for 35 minutes. Once the stew is cooked allow it to rest in the pot for 10-15 minutes before releasing the steam. This gives the meat a chance to really soak up all those flavors. If you feel the gravy is thin, dissolve the remaining tablespoon of cornstarch with a little water and add that in with the IP on the sautee setting. Adjust salt and pepper to preference.
Step 03, etc
Original Article: http://littlespicejar.com/irresistible-instant-pot-beef-stew/
