Hearty white chicken chili made in under 30 minutes in the Instant Pot. Can also be made in your slow cooker! Instant Pot Recipes Chicken, Instant Pot Recipes Family Healthy, Instant Pot Chicken, Instant Pot For Beginner, Instant Pot Ribs, Instant Pot Recipes Beef, Instant Pot, Instant Pot Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 1/2 pounds boneless skinless chicken breasts, halved lengthwise 2 (15-ounce) cans white navy beans, rinsed and drained 1 (15-ounce) canned corn, drained 1 (4-ounce) can, diced green chiles, drained 2 cups low sodium chicken broth (can add more if desired) And many more.
Instructions:
Step number 1. Place the chicken breasts into the pressure cooker. Pour in the beans, corn, chiles, and the broth. Then stir in the seasonings. Cover with the lid and set valve to sealing position. Cook on poultry setting for 15 minutes followed by a quick pressure release. Shred the chicken with a fork and serve with desired toppings. Can add additional seasonings if desired.
Step 02, Place the chicken breasts into the slow cooker. Pour in the beans, corn, chiles, and broth. Stir in the seasonings and cover. Cook on low for 3 1/2 hours or high for 1 1/2 hours. Shred the chicken with a fork. Serve with desired toppings. Can add additional seasonings if desired.
