Learn how to make crispy chickpeas in an air fryer with minimal oil! Add your favorite seasonings then add these chickpeas on top of a salad, in a wrap, or served on their own! Air Fryer Recipes Potatoes, Air Fryer, Air Fryer Chicken Wings, Air Fryer Recipes, Air Fryer Recipes Healthy, Air Fryer Recipes Chicken, Air Fryer Pork Chops, Air Fryer Chicken Tender
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 1 15oz can chickpeas, rinsed and drained 2 teaspoons of oil (see note) ¼ teaspoon sea salt Optional: paprika, garlic powder, onion powder, or za’tar seasoning etc Check below.
Instructions:
Step one. Preheat the air fryer to 450 degrees. (See note)
After that, Spread the chickpeas onto a paper towel and gently pat dry.
And now, Place the chickpeas in a large bowl and toss with oil and seasoning.
