How To Make Buttery Corn On The Cob In The Instant Pot
I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Instant Pot | Instant Pot Recipes Chicken | Instant Pot Recipes Family Healthy | Instant Pot Chicken | Instant Pot Ribs | Instant Pot Recipes Beef | Instant Pot For Beginner | Instant Pot Recipes
Yield: 8 Servings
Ingredients:8 ears corn1 cup water8 tablespoons (1 stick) unsalted butterSalt, as neededetcCheck below.Instructions: Step number 1. Preparing the corn for the Instant Pot. Remove the corns husks and silks. Cut or break each ear in half. Place a heatproof trivet or small wire rack in a 6-quart or larger Instant Pot. Add the corn, standing them up side-by-side on the trivet. Step two, Add 1 cup of water and cook for 5 minutes under HIGH pressure. Add the water. Close the pressure cooker, make sure the valve is sealed, and set to 5 minutes of HIGH manual pressure. After it, Quick release the pressure. When the 5 minutes is up, quick release the pressure. Using tongs, transfer the corn to a serving platter. Pour out any remaining water in the cooker. Courtesy of: https://www.thekitchn.com/buttery-instant-pot-corn-on-the-cob-258368 Rated 4/5 based on 92 Reviews