A simple and reliable 3-ingredient homemade gluten free pasta recipe. Once you’ve tasted this gluten free pasta from scratch, you’ll never go back to the store-bought stuff. Gluten Free Recipes For Dinner, Gluten Free Bread, Gluten Free Dessert, Gluten Free Pancakes, Gluten Free Recipes For Dinner Crockpot, Gluten Free, Gluten Free Diet, Gluten Free Healthy
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 2/3 cups (200 g) gluten free flour, plus extra for kneading + dusting (Note 1) 1 tsp xanthan gum 3 medium eggs (Note 2) etc. etc. And so on.
Instructions:
First of all. In a bowl, mix together the gluten free flour and xanthan gum until evenly distributed.
And now, Make a well in the middle of the flour + xanthan mixture and crack in the eggs. Scramble the eggs slightly and start mixing in the flour + xanthan mixture. Eventually, you will end up with a slightly sticky pasta dough.
Next, Turn the pasta dough onto a generously floured surface and knead it for 2 - 3 minutes, until you get a smooth ball of pasta dough. Because this is a gluten free pasta dough, there’s no gluten to stretch and “activate”, but kneading ensures a smooth dough with no flour clumps.
