The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Dinner | Dinner Recipes | Dinner Ideas | Dinner Side Dish | Dinner Dessert | Dinner Appetizer
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 1/2 lbs thinly sliced flank steak (1/4 inch thick) 1/4 cup cornstarch https://4.bp.blogspot.com/-g3moZlwQ1e0/Xa_HGYqmoFI/AAAAAAAACn8/w7EVkyRLRMEWR_2mb-ShzqqmM-SKIm7tACNcBGAsYHQ/s1600/Basil_%2526_Lemon_Baked_Salmon_In_Foil.jpg=B28&C28&B29 3-4 cloves garlic, minced 2 tsp fresh ginger, minced And so on.
Instructions:
First. Add sliced flank steak and cornstarch to a large resealable plastic bag. Close and shake to coat well. This can be done in a large mixing bowl as well, but I find it's less messy to do in a bag.
Step 02, To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and Sriracha sauce. Stir to combine.
And then, Add in coated flank steak and carrots and stir again until everything is coated in the sauce.
Original Article: https://www.thechunkychef.com/easy-slow-cooker-mongolian-beef-recipe/
