This easy Instant Pot corned beef and cabbage recipe is perfect for St. Patrick's Day or any other day of the year! Moist and flavorful corned beef brisket cooked in your pressure cooker is simple to do with a potato trick I use quite often. If you haven't tried this dinner idea you're in for a treat. Instant Pot Recipes, Instant Pot Recipes Chicken, Instant Pot Recipes Family Healthy, Instant Pot Recipes Beef, Instant Pot Chicken, Instant Pot Ribs, Instant Pot For Beginner, Instant Pot
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2-3 lb corned beef 1/2 head cabbage 1 onion 2 potatoes large baking potatoes 12 oz beer or water or beef broth And so on.
Instructions:
First of all. Cut baking potatoes in half and place at bottom of your Instant Pot or pressure cooker with the cut side down. (could use 4 red potatoes to and use those as trivets)
After that, Rinse off your corned beef after removing it from it's package and set it on top of the potatoes (so it's like a trivet, make sure it's flat so it doesn't fall over).
Next step is, Pour your beer, beef broth or water on top.
Complete Ingredients and Instructions: https://temeculablogs.com/easy-instant-pot-corned-beef-and-cabbage/
