the perfect meatless meal! Loaded with chipotle black beans, cilantro-lime rice, pico de gallo, avocado, and spicy sauce. They are packed with flavor and will be on your table in no time! Healthy Food, Healthy Recipes, Healthy Snacks, Healthy Meals, Healthy Breakfast, Healthy
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 cup uncooked long grain rice , cooked according to package directions 2 tablespoons lime juice , freshly squeezed 1/2 cup cilantro , chopped 1/2 teaspoon salt (I add it to the cooking water) 2 15 oz cans black beans , rinsed and drained Check below.
Instructions:
First of all. After the rice is cooked, remove from heat and fluff with a fork. Add lime juice and cilantro and gently stir to combine well. Taste for seasoning and add more if needed. Cover with lid to keep warm.
Step 2, In a medium skillet over medium heat, add the beans, chipotle peppers and adobo sauce. Bring to a slight simmer to heat throughout, about 2-3 minutes. Remove from heat and stir in lime and salt to taste. Keep covered.
And then, In a medium bowl, combine all ingredients well. Taste and adjust flavors if needed. Set aside.
Thanks to: https://veganhuggs.com/vegan-burrito/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=566511912_20965616_407136
