Carrot Apple Bread Recipe

Carrot Apple Bread Recipe

This is carrot cake that’s been infused with apples and baked as a loaf. It’s an easy, no mixer recipe that goes from bowl to oven in minutes. I used melted coconut oil so there’s no butter to cream and no mixer to dirty. The bread is soft, tender, uber-moist, dense enough to be satisfying, but still light. Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes | Bread Baking | Bread Recipes Homemade | Bread Recipes Easy | Bread | Bread Recipes

Yield: 1 Servings

Ingredients:
1 large egg
1/2 cup light brown sugar, packed
1/3 cup liquid-state coconut oil (canola or vegetable may be substituted)
1/4 cup granulated sugar
1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
And so on.

Instructions:

Step one. Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. (I haven’t tried the recipe in an 8×4-inch pan and cannot comment on how long it will take to bake, but use an 8×4 pan if you prefer a taller loaf.)

Step 2, In a large bowl, add the the first eight ingredients, through nutmeg, and whisk to combine.

Step three, etc

Courtesy of: https://cucinadeyungs.com/2018/02/carrot-apple-bread-recipe.html

Rated 4/5 based on 19 Reviews