Caesar salad with chickpeas

Caesar salad with chickpeas


Ingredients:
300 g chicken breast fillet
1 tsp olive oil
salt
pepper
Paprika spice
And many more.

Instructions:
  • First. Preheat the oven to 200 degrees top and bottom heat.
  • After that, Flatten the chicken breast fillets and brush with oil. Wash the chickpeas and brush with oil. Put the chicken and chickpeas in a casserole dish and season well with salt, pepper and paprika. Bake on a medium rack for 20 minutes.
  • Step 03, In the meantime cook the eggs hard in 10 minutes, cold quench, peel and cut in half. Cut the salad into small pieces, quarter the tomatoes.
  • Courtesy of: https://www.gaumenfreundin.de/caesar-salad-mit-geroesteten-kichererbsen/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=17255966



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