Extra fluffy and easy-peasy to whip up, this paleo and keto chocolate mousse is bound to satisfy any and all chocolate cravings! Keto Breakfast, Keto Diet For Beginner, Keto Diet Meal Plan, Keto, Ketogenic Diet, Keto Recipes, Keto Dinner Recipes, Keto Snacks
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1/3 cup full fat coconut milk * 2-4 tablespoons allulose or sweetener of choice, to taste** 1-3 tablespoons cocoa powder use the smaller amount for milk chocolate and the larger for dark (I use 3!) pinch espresso powder or instant coffee, optional pinch kosher salt up to 1/8-1/4 tsp for a 'salted' version (my favorite!) Check below.
Instructions:
Step number one. Heat up coconut milk and sweetener of choice until it just begins to simmer. Mix it up very well with the cocoa, espresso and salt in a small bowl and allow to cool completely (you can do a water bath to speed up the process!).
Next, Add heavy whipping cream (or chilled coconut cream) to a chilled bowl and whip until relatively stiff peaks form. Blend in the cooled chocolate mixture.
And now, Transfer to a serving glass and enjoy right away. Or hold your horses and chill the mousse for a more set version (my favorite!).
Complete Ingredients and Instructions: https://www.gnom-gnom.com/paleo-keto-chocolate-mousse/
