Pumpkin Praline Bread Pudding is a rich, creamy, sweet and crunchy decadent dessert made with challah bread and pumpkin puree that is an alternative to pumpkin pie for Thanksgiving. Thanksgiving Day | Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: 1 pound loaf day old Bread (French, Italian, or Challah), torn into small pieces 1 cup Heavy Cream 1 cup Half and Half 1 15-ounce can Pumpkin Puree 1-1/2 cups Granulated Sugar Check below.
Instructions:
First. Preheat oven to 350 degrees F.
Step 02, Spray a 9 x 13 baking dish with cooking spray and place torn pieces of bread in the dish.
Step 3, In a large bowl, whisk together the heavy cream, half and half, pumpkin, sugar, melted butter, eggs, vanilla, and pumpkin pie spice.
Original Article: https://flavormosaic.com/pumpkin-praline-bread-pudding/
