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Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound fresh potatoes , cut into 1/4” french fry size 2 teaspoons olive oil kosher salt , to taste 1/4 teaspoon garlic powder , optional ground black pepper , to taste And many more.
Instructions:
Step number 1. Wash and cut potatoes into french fry sizes. Try to keep them as evenly sized as possible for even cooking.
And now, Add potatoes to bowl. Drizzle olive oil evenly over the potatoes. Sprinkle salt and pepper (and/or garlic powder) evenly over potatoes.
Step 03, Gently toss the potatoes to evenly coat with oil and seasonings.
