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Prep time: Total time:
Yield: 8 Servings
Ingredients: 1 (16 oz.) package spaghetti 2 (10.75 oz.) cans cream of chicken soup 2 (8 oz.) packages velveeta cheese, cubed 1 cup low-sodium chicken broth 1 (1.5 oz.) package dry ranch mix And many more.
Instructions:
Step one. Bring a large pot of salted water to boil and cook pasta according to package directions. Drain and set aside.
Step 2, Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray.
Step 3, Combine chicken soup, velveeta and chicken broth in a medium saucepan over medium heat, stirring until melted and smooth. Whisk in ranch dry mix and salt and pepper.
