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Prep time: Total time:
Yield: 8 Servings
Ingredients: 8 oz. egg noodles, cooked and drained 1 pound lean ground beef 2 (8 oz.) cans tomato sauce 1 cup cottage cheese 1 (8 oz.) package cream cheese, room temperature And so on.
Instructions:
Step one. Preheat oven to 375º F and lightly grease a 9x13-inch baking dish with non-stick spray.